Magic Meadows Yurt Dinners

Magic Meadows Yurt Dinners

When the full moon rises, the Magic Meadows turn into a luminescent wonderland, with our back-country yurt nestled right in the middle.  There, you can enjoy one of our gourmet yurt dinners; a five course meal in a spectacular setting.

Recently featured in Outside Magazine, “It’s like going back to a 19th century, horse-drawn carriage era when people arrived at gatherings on a sleigh or by ski. It pulls you back to the traditional Nordic culture.”

  • 2014/15 Yurt Dinner Schedule

    DECEMBER

    20  Sat  Winter Solstice Yurt Dinner 6p.m.

    27  Sat Yurt Dinner 6 p.m.

    31  Weds  6th Annual New Year’s Yurt Dinner Party 7:30 p.m. until the cows come home

    JANUARY

    17  Sat  Business Sponsor Party at the Yurt 6 – 9 p.m.

    24  Sat CBNT Yurt Dinner Fundraiser 6 – 11 p.m.

    FEBRUARY

    7 Sat  Yurt Dinner 6 – 9 p.m.

    14  Sat  Valentine’s Yurt Dinner 6 – 11 p.m.

    21 Sat  New Moon Yurt Dinner 6 – 11 p.m.

    28  Sat  Yurt Dinner 6 – 11 p.m.

    MARCH

    7  Sat Yurt Dinner 6 – 11 p.m.

    14  Sat Yurt Dinner 6 – 11 p.m.

    21 Sat New Moon Yurt Dinner 6 – 11 p.m.

  • New Year's Eve Yurt Dinner

    Ring in the New Year with good friends in a spectacular mountain setting.  Enjoy a five-course dinner, libations, and music.  The $120 package includes trail pass, ski or snowshoe rental, five course dinner, beer and wine.  Doors are at 7:00 p.m. and dinner will be served at 7:30 p.m.

    This event sells out!

  • Menu

    Hors D’oeuvres beginning at 6:00 The chef’s selection of small bites to amuse the palate.

    Plated dinner beginning at 6:30 House Salad Seasonal ingredients freshly prepared.

    Rotating soup selections- Butter Nut Squash Soup Roasted Red Bell Pepper Bisque Tuscan White Bean Soup All soups are gluten free and vegetarian.

    Entrée Selections:
    Paradise Chicken

    All natural chicken breast, sautéed and topped with “High Mountain Bacon Jam”, melted fontina cheese, baby arugula and lemon wedges. Almond rice pilaf and fresh vegetables accompanies this dish.

    Steak Au Poivre

    Tender filet Mignon seared with a pepper crust and a brandy cream sauce, garlic mashed potatoes and oven roasted carrots.

    Encrusted Filet of Salmon

    Fresh herbs coat organic salmon and topped with lemon aioli, with rice pilaf and vegetable medley.

    Wild Mushroom Risotto

    Creamy Arborio rice cooked with aromatics and vegetable broth, selected wild mushrooms and truffle oil finish this dish with assorted roasted root vegetables.

    Save room for our enticing desserts!

  • Getting to the Yurt

    The trail to the yurt is about a mile and is mostly level with a few rolling hills, taking about 30 minutes for beginner skiers and 15 minutes for skiers with a bit of experience.  If you’re new to skiing, we suggest snowshoeing out there.  All of the intersections on the trail to the yurt are lit with tiki torches so route finding is easier.  We do recommend all guests bring a headlamp or flashlight.  Feel free to stop by the Nordic Center ahead of time to pick up a map.

  • Yurt Dinner Cancellation Policy

    Cancellation Fee

    All reservation cancellations incur a $10 per person cancellation fee to cover reservation costs that CB Nordic incurs.

    More than 2 Weeks Out

    Reservations cancelled more than two weeks out will be refunded.  Cancellation fee applies.

    Less than 2 Weeks Out

    Reservations canceled less than two weeks out will be refunded ONLY if the reservation can be re-booked. Cancellation fee applies.

    Thank you for understanding.

 

Reserve a Yurt Dinner