Magic Meadows Yurt Dinners

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Magic Meadows Yurt Dinners

Gourmet Backcountry Dining

  • General Information

    6 p.m. – Doors

    6:30 – Dinner

    Cost

    Adults $75

    Children $40

    Gratuity is not included in the cost of the yurt dinner.  Please bring cash to tip your servers.

    Getting to the Yurt

    The trail to the yurt is about a mile and is mostly level with a few rolling hills, taking about 30 minutes for beginner skiers and 15 minutes for skiers with a bit of experience.  If you’re new to skiing, we suggest snowshoeing out there.  All of the intersections on the trail to the yurt are lit with tiki torches so route finding is easier.  We do recommend all guests bring a headlamp or flashlight.  Feel free to stop by the Nordic Center ahead of time to pick up a map.

    Cancellation Policy

    All reservation cancellations incur a $10 per person cancellation fee to cover reservation costs that CB Nordic incurs.

    More than 2 Weeks Out
    Reservations cancelled more than two weeks out will be refunded.  Cancellation fee applies.

    Less than 2 Weeks Out
    Reservations canceled less than two weeks out and more than 48 hours out will be refunded ONLY if the reservation can be re-booked. Cancellation fee applies.

    Less than 48 Hours Out
    Cancellations made less than 48 hours out will not be refunded.

  • Menu

    Drinks

    Wine, Elevation Brewing Company Beer and Montanya Rum cocktails available for purchase

    Hors D’oeuvres

    The chef’s selection of small bites to amuse the palate

    House Salad

    Seasonal ingredients freshly prepared

    Rotating Soup Selections

    Butter Nut Squash, Roasted Red Bell Pepper Bisque, Tuscan White Bean
    All soups are gluten free and vegetarian

    Entrée Selections

    Paradise Chicken

    All natural chicken breast, sautéed and topped with “High Mountain Bacon Jam”, melted fontina cheese, baby arugula and lemon wedges. Almond rice pilaf and fresh vegetables accompanies this dish.

    Steak Au Poivre

    Tender filet Mignon seared with a pepper crust and a brandy cream sauce, garlic mashed potatoes and oven roasted carrots.

    Encrusted Filet of Salmon

    Fresh herbs coat organic salmon and topped with lemon aioli, with rice pilaf and vegetable medley.

    Wild Mushroom Risotto

    Creamy Arborio rice cooked with aromatics and vegetable broth, selected wild mushrooms and truffle oil finish this dish with assorted roasted root vegetables.

    Save room for our enticing desserts!

  • Reservations, Availability, and Calendar

    Reservations

    To reserve a yurt dinner, email yurt@cbnordic.org and specify the date, number in your party, and your entrée choices.  Please review the menu to determine your meal choices.  Upon receipt of your email, we will contact you shortly to confirm the reservation.

    Availability

    March 14 FULL
    March 21 AVAILABILITY

    Calendar

    DECEMBER

    20  Sat  Winter Solstice Yurt Dinner 6 p.m.

    27  Sat Yurt Dinner 6 p.m.

    29  Mon Yurt Dinner 6 p.m.

    31  Weds  6th Annual New Year’s Yurt Dinner Party 7:30 p.m. until the cows come home

    JANUARY

    17  Sat  Business Sponsor Party at the Yurt 6 – 9 p.m.

    24  Sat CBNT Yurt Dinner Fundraiser 6 – 11 p.m.

    FEBRUARY

    7 Sat  Yurt Dinner 6 – 9 p.m.

    14  Sat  Valentine’s Yurt Dinner 6 – 11 p.m.

    21 Sat  New Moon Yurt Dinner 6 – 11 p.m.

    28  Sat  Yurt Dinner 6 – 11 p.m.

    MARCH

    7  Sat Yurt Dinner 6 – 11 p.m.

    14  Sat Yurt Dinner 6 – 11 p.m.

    21 Sat New Moon Yurt Dinner 6 – 11 p.m.